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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cauliflower Vegetable Dish Recipe

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This recipe for Cauliflower Vegetable Dish is from The Kathy Romas Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 large yellow onion, finely chopped
3 carrots, sliced round, 1/2" diameter
4 garlic cloves, crushed & minced
1 14.5 oz. tomato sauce
1 1/2 pounds cauliflower, cut into florets
5 small red potatoes, quartered
1 c. vegetable broth, salt & pepper to taste
Recipe continues on next page
Directions:
Directions:
Heat a large skillet over medium-high heat.
Add olive oil to pan, add onion sauté until translucent.
Add carrots, cauliflower sauté another 4 minutes.
Add tomato sauce, stir, cook 4 minutes.
Add broth, stir well.
Sprinkle with salt and pepper
Cover, cook .5 hour over medium heat or until tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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