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Egg/Lemon Sauce Recipe

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This recipe for Egg/Lemon Sauce is from The Kathy Romas Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lemons, juiced
2 eggs
1 tsp. flour
dolmades broth
Directions:
Directions:
Blend the eggs, lemon juice for 10 second in blender. Add flour into the egg mixture, blend 20 seconds. Add cooled down Dolmades broth into blender, blend 20 seconds , MAX! In a Teflon coated pan heat the egg mixture, 2 minutes slowly over medium heat . Remove from heat, let stand a few minutes to thicken. Serve immediately while sauce is warm.

 

 

 

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