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Chicken Soup ( for the matzo balls) Recipe

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This recipe for Chicken Soup ( for the matzo balls) is from The COLKER Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 C Water
5-8 # Chicken- not cooked
6 lg Carrots-sliced
3 lg Yellow Onions- sliced
9 Telma Chicken bullion Cubes ( has salt in it)
Directions:
Directions:
Combine all ingredients in a large pot
Simmer for 2-3 hours
Take cooked chicken out of soup and de-bone
Either return cut up chicken to pot or make chicken salad
Personal Notes:
Personal Notes:
I like to make a lot of soup and freeze some of it for a cold day
It also cures any illness---so they say

 

 

 

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