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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carrot Cake Recipe

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This recipe for Carrot Cake is from The COLKER Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Flour-sifted Topping---Orange Glaze


2 tsp Baking Powder-sifted
2 tsp Cinnamon-sifted
1 tsp Salt-sifted
1 1/2 C Vegetable Oil
2 C granulated Sugar
4 lg Eggs
3 C Carrots-peeled and grated
1 C Walnuts- chopped
! C Powdered Sugar
1/4 C Cornstarch
1/2 tsp Salt
1 C Orange Juice
1 tsp Lemon Juice
Directions:
Directions:
OVEN 325 70 min greased tube pan
Sift dry ingredients--flour,baking powder, cinnamon and salt
Blend at low speed-veg. oil and sugar
Add 1/2 dry mixture
Alternate eggs with rest of dry ingredients
Fold carrots and nuts into mix. Bake
Top with orange glaze when cooled
For glaze----Combine-powdered sugar,cornstarch,salt, orange and lemon juices
Blend
Pour over top of cake and let drizzle down the sides

 

 

 

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