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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buffalo style burger stuffed with Blue Cheese Recipe

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This recipe for Buffalo style burger stuffed with Blue Cheese is from Steve's CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. butter, cut in small pieces
1/3 c. mild hot sauce (I used Frank's RedHot)
1/2 c finely crumbled blue cheese
1 tbs of minced garlic (You may want to use less if not a garlic fan.)
2 lbs 85% lean ground beef or 2 lbs buffalo meat.
1/2 tsp celery seed
1/3 c. finely chopped onion
6 hamburger buns
Directions:
Directions:
1) Melt butter and whisk in hot sauce
2) Mix blue cheese and garlic in a small bowl
3) Using your hands, gentley mix beef celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended well. form into 12 patties, using a light touch, the patties should be 4 1/2 inch diamater and no more then 1/2 inch thick.
4) Spoon about 2 tsp of cheese-garlic mixture in center of 6 patties, then top with remaning patties & press together, sealing edges.
5) cover & refregerate until ready to grill. Even if not making ahead of time I believe they stay together when they are chilled first.
6) Heat grill to medium and oil grates.
7) Grill burgers about 4-5 minutes on each side, or until cooked to taste.
8) Last two minutes of cooking Brush on the hotsauce mixture/
Number Of Servings:
Number Of Servings:
6

 

 

 

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