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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham Potato Soup Recipe

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This recipe for Ham Potato Soup is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 med peeled and diced potatoes
1/3 c celery diced
1/3 c onion diced
2 c chopped ham
4 c chicken broth
2 chicken bouillon cubes
S & P to taste
5 T butter
5 T flour
2 c milk
1 c grated cheddar
Directions:
Directions:
Combine potatoes, celery, onions in chicken broth - cook until potatoes are tender - add 2 chicken bouillon cubes and S & P.

In a separate pan melt butter - add flour - whisk until thick - add milk slowly. Cook, stirring constantly until thick - about 4 - 5 min. Pour into potato stock, add ham and cheese. Heat and serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 min

 

 

 

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