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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dandelions Recipe

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This recipe for Dandelions is from The Kathy Romas Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. dandelions, rinse clean, cut into 4"sections
8 c. water, boiling
1tbsp. salt

Dressing:
2 lemons, juiced
3/4 c. olive oil
salt to taste
Directions:
Directions:
Boil Water, add salt in a large Pot
add dandelions into water, pressing them down into the water
cook 5 minutes on high, lower heat to medium, remove green immediately cook 10 more minutes
remove from heat immediately to stop cooking process

Dressing:
Mix all ingredients, stir well and pour over the dandelions
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
*To help your immune system Kathy says: Pour warm dandelion juice into a glass, add lemon juice, stir and drink up.

 

 

 

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