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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

The Perfect Burger Recipe

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This recipe for The Perfect Burger is from Steve's CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 tbsp. Worcestershire sauce
1 tbsp. mustered (reg or Dijon)
1 small onion finely grated
1 glove garlic, minced
1/2 tsp salt
1/2 tsp pepper
1 lb ground beef

Directions:
Directions:
When making ahead cover with plastic and refregwerate for no more then one day

1) Lightly oil grill & heat BBQ to medium
2) Whisk egg in a bowl & add next 6 ingredients.
3) Add in any of the Stir-ins that appeal to you.
4) Crumble in the beef & using your hands or a fork, gently mix together.
5) Handle the meat as little as possible - the more you work it, the tougher it gets
6) Gently shape (don't firmly press) mixture into burgers about 3/4 inch thick.
7) Using your thumb, make a shallow depression in the center of the burger to prevent puffing up during cooking.
8) Place burgers on the grill, close lid & BBQ until no longer pink inside, turning once about 6 - 8 minutes per side
9) An instant read thermometer should read 160º
10) Don't abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost.
11) Tuck into a warm crusty bun &add your favorite toppings

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Flavour perk stir-ins for your taste
1 tbsp Creamy Ceasar or Creek Salad Dressing
1 tbsp sun dried tomatos
1 tbsp sour cream or yogart
1 tbsp of freash Lemon or lime rind
1 tbsp grated ginger root
1 tbs ketchup or BBQ sauce
2 tsp cajun seasoning

 

 

 

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