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Buttery Flaky Pie Crust Recipe

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This recipe for Buttery Flaky Pie Crust is from Steve's CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup all purpose flour
1/4 tsp salt
1/2 c. butter, chilled and diced
1/4 c. Ice Water
Directions:
Directions:
1) In a large bowl, combine flour and salt, cut in butter until mixture resembles coarse crumbs. Stir in water, a tbsp. at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.

2) Roll dough out to fit 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of pie plate.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 minurtes

 

 

 

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