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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-29 oz can pumpkin
4 eggs
1-12oz can evaporate milk
1 1/2 c. sugar
2 tsp cinnamon
1 tsp nutmeg
1 pkg yellow cake mix
1 c. melted oleo
pecans
Serve with cool whip
Directions:
Directions:
Beat all together except cake mix, oleo, nuts. Put in ungreased 9x13 pan. Sprinkle dry cake mix over pumpkin. Pour melted oleo over cake mix. Sprinkle with nuts. Bake 350 for 1 hour. Do not cook over 1 hour.

 

 

 

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