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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Roasted Asparagus, Mushrooms, and Onions Recipe

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This recipe for Roasted Asparagus, Mushrooms, and Onions is from The Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. fresh asparagus, woody ends snapped off
l lb. medium onions, thickly sliced
1 large red onion, sliced
1/4 cup vegetable oil
1 1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
1. Heat oven to 425º. Line two 15 1/2x10 1/2 inch rimmed baking sheets, lined with foil.
2. Gently toss all ingredients in large bowl or plastic bag until vegetables are coated with oil. Spread evenly on baking sheets.
3. Roast 20-25 minutes, stirring once, until vegetables start to crisp and are tender.
Personal Notes:
Personal Notes:
I have also roasted carrots and Brussel sprouts using the same method....much tastier than boiling.

 

 

 

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