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Beef Bulgogi with Romaine Lettuce and Napa Cabbage Salad Recipe

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This recipe for Beef Bulgogi with Romaine Lettuce and Napa Cabbage Salad is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Beef Bulgogi:
2 pounds beef coulotte
1⁄2 cup honey or sugar (organic or brown) 3 tablespoons of garlic, minced
1 tablespoon of ginger, minced
1⁄2 cup green onions, chopped
1 large onion, sliced (optional)
1/3 cup soy sauce
1⁄4 cup sesame oil
2 teaspoons ground black pepper

Salad:
1 head of romaine lettuce 1⁄4 head of napa cabbage 1⁄4 medium carrot
1⁄2 red bell pepper
1⁄4 cup vinegar
1 1⁄2 tablespoons sugar
1⁄4 cup soy sauce
3 cloves garlic, chopped
2 teaspoons chives, chopped
1⁄2 tablespoon toasted sesame seeds
1⁄2 teaspoon sesame oil

Directions:
Directions:
Place the thinly sliced beef coulotte in a large mixing bowl, combined with all other ingredients. Let the mixture marinate for 30 minutes to 1 hour. Place large skillet on high heat and add marinated beef mixture. Sauté marinated beef mixture until thoroughly cooked and liquid is reduced. Remove from heat and place meat on serving platter with rice.

Romaine lettuce and napa cabbage salad
Remove the ends of romaine lettuce and napa cabbage. Chop lettuce and cabbage lengthwise into 1 1/2-inch slices. Rinse lettuce and cabbage and let water drain out. Thinly slice carrot and red bell pepper. Gently mix all ingredients in large bowl, and serve immediately.

Personal Notes:
Personal Notes:
Maryland’s First Lady Yumi Hogan is the first Korean-American First Lady in the United States. Mrs. Hogan is a first-generation Korean-American, an accomplished artist, and an adjunct professor at Maryland Institute College of Art. Mrs. Hogan grew up on a farm in the South Korean countryside and immigrated to the United States more than 20 years ago. Her artwork, created on traditional Hanji paper with traditional Sumi ink, has been featured in art shows and museums around Maryland, Virginia, the District of Columbia, and Seoul, Korea. In 2010, she won the Caruso Award at the International Juried Exhibition Circle Gallery in Annapolis.

As First Lady, Mrs. Hogan supports the arts community and advocates for arts programs in schools across the state, and hosts exhibitions for Maryland artists at Government House. In addition, she plans to become involved with organizations aimed at supporting single mothers and victims of domestic violence.

This recipe is credited to the 2016 Maryland Buy Local Cookout presented by the Maryland Department of Agriculture.

 

 

 

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