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Cracker Barrel’s Hash Browns Casserole Recipe

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This recipe for Cracker Barrel’s Hash Browns Casserole is from Julia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of frozen hash browns.

½ cup of melted margarine or butter.

1 (10 ¼ ounce) can cream of chicken soup.

1 Pint of sour cream.

½ cup of peeled and chopped onion.

2 cups of grated cheddar cheese.

1 tsp of salt.

¼ tsp of pepper.
Directions:
Directions:
Mix all the ingredients together in a large bowl then transfer to a sprayed 11×14 baking dish.

In a preheated oven to 350° bake for 45 minutes and Voila!
Preparation Time:
Preparation Time:
45

 

 

 

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