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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Apple Dump Cake Recipe

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This recipe for Caramel Apple Dump Cake is from Julia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of apple pie filling.

1 box of yellow cake mix.

2 sticks of melted butter.

½ cup of caramel sauce.

½ tsp of cinnamon (optional).

½ cup of chopped pecans (optional).

Whipped cream for garnish (optional).
Directions:
Directions:
Mix together the apple pie filling, caramel sauce and ½ tsp of cinnamon in a greased 9×13 dish.

Spread the dry cake mix on top of the pie filling then top with melted butter and pecans.

In a preheated oven to 350°, bake for 45 to 50 minutes.
Preparation Time:
Preparation Time:
60

 

 

 

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