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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ding Dong Cake Recipe

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This recipe for Ding Dong Cake is from Julia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of devil’s food cake mix.

8 oz of softened cream cheese.

3 cups of powdered sugar.

1 stick of softened butter.

8 oz of cool whip.

1 tub of milk chocolate icing.
Directions:
Directions:
Bake the cake according to package instructions in two round cake pans.

In a bowl, mix together the butter and cream cheese, mix in the powdered sugar and cool whip.

Once the cakes are cooled, split layers and spread the filling on each layer and stack.

If you have any filling left, mix it with the icing then ice your cake with chocolate icing.
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
NOT MADE FROM SCRATCH!!! But, works in a pinch.

 

 

 

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