Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Homemade Beef Jerky Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Beef Jerky is from Julia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs of London broil beef or flank steaks
.
2 tsp of black pepper.

2 tsp of chili powder.

2 tsp of garlic powder.

2 tsp of cayenne pepper.

2 tsp of onion powder.

1 splash of liquid smoke.

¼ c of soy sauce or low sodium soy sauce.

½ cup of Worcestershire sauce.

½ cup of Frank’s red hot sauce.
Directions:
Directions:
First, trim all the fat off the meat then cut the steaks into 4 inch strips.

In a large bowl, mix all the ingredients until well combined then refrigerate covered overnight.

In cookie sheets lined with foil, arrange the steak strips.

On a preheated oven to 150°F bake for 6 hours turning halfway through.
Preparation Time:
Preparation Time:
6 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!