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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Leftover Pot Roast Patty Melts Recipe

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This recipe for Leftover Pot Roast Patty Melts is from Julia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
You’ll Need (for the sandwiches):

2 cups of leftover pot roast

8 slices of sturdy bread.

3 tbsp of butter (and more for the bread).

2 medium thinly sliced onions.

8 ounces of sliced button mushrooms.

2 minced cloves of garlic.

Salt and pepper.

8 slices of Colby Cheese.


You’ll Need (for the sauce):

˝ cup of mayonnaise.

3 tbsp of steam sauce.

A dash of Worcestershire sauce.

Directions:
Directions:
First, microwave the pot roast to heat and butter one side of the bread.

In a large skillet, melt 3 tbsp of butter, add in onions and mushrooms and cook over medium high heat.

Keep stirring until the onion is soft and the mushrooms brown.

Add in garlic, some salt and pepper for taste and cook and stir for 30 seconds.

Set aside.

Over medium high heat, heat a griddle. Place a slice of cheese on the unbuttered side of 4 slices of bread.

Top with ˝ cup of the pot roast, add on onion and mushroom mixture and the other slice of cheese.

Once finished with all 4 slices, top with the other slices buttered side out.

Grill the sandwiches and flip so the other side is browned and crispy too.

For the sauce, mix together the mayonnaise, the steak sauce, and Worcestershire sauce.

Serve with the patty melts.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Simple, easy and creative! This is a very good way to use those leftovers of pot roast other than dumping it in the trash!

 

 

 

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