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Crockpot Beef Stroganoff Recipe

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This recipe for Crockpot Beef Stroganoff is from Julia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of cubed stew meat.

2 cans of condensed Golden mushroom soup.

1 large diced onion.

2 tbsp of Worcestershire sauce.

½ cup of water.

8 oz of cream cheese.


1 tsp of garlic salt.

Noodles.

Couple dashes of hot paprika (optional).
Directions:
Directions:
In the crockpot, place the mushroom soup, onion, Worcestershire sauce, water, garlic, salt and paprika and mix all together.

Add in the meat and mix to combine.

Cook on low for 8 hours
.
Once it’s cooked through, cut the cream cheese into cubes and add to the crockpot.

Mix to combine and let cook for 10 more minutes on high.

Cook the noodles and serve with the beef!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
8 hours

 

 

 

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