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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

RHUBARB UPSIDE DOWN CAKE Recipe

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This recipe for RHUBARB UPSIDE DOWN CAKE is from A Visit to Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix – mixed according to package
5 c. chopped rhubarb
2 c. sugar
2 c. heavy cream
Directions:
Directions:
Place mixed cake in 9 x 11 baking pan. Mix rhubarb and sugar well and sprinkle on top of cake mix.

Pour cream over all. Shake side to side to settle
Bake 300 degrees 1 hour. Cool and serve cut up side down. Top with dollop of whipped cream on top.
Note: do not mix rhubarb and sugar ahead as it gets watery. 12 servings
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Good served with a dollop of whipped cream.

 

 

 

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