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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Honey Crème Fondue Recipe

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This recipe for Honey Crème Fondue is from A Visit to Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
1 c. whipping cream
¼ c. honey
¼ c. pineapple/apricot preserves

1 1`/2 tsp cornstarch
¼ c. orange juice
Directions:
Directions:
Heat butter, honey, cream and jam till bubbly. Blend corn starch and OJ and stir into honey mixture with whisk. Heat until smooth and thickened. Place in fondue pan or other dish and provide small separate dishes per person to hold their fondue. Dip fruit/pastries in honey fondue and enjoy!!

Dip options: Banana chunks, apple slices, pound cake squares, donut holes, strawberries, fresh pineapple
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Favorite dessert at family get-together s. Good presentation and delicious!

 

 

 

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