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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Swedish Apple Pie Recipe

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This recipe for Swedish Apple Pie is from A Visit to Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large granny smith apples, peeled and sliced thin
1 Tbsp. sugar
1 Tbsp. Cinnamon
1 cup white sugar
1 cup flour
1 stick butter, melted
1 egg
½ cup chopped walnuts
Directions:
Directions:
Preheat oven to 350 degrees
Fill a 9” pie pan two thirds full of apples, Mix 1 Tbsp sugar and cinnamon and sprinkle over apples. Mix cup of sugar, flour, melted butter, egg and walnuts and spread over apples, covering apples completely. Bake 45 minutes or until bubbly and browned.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35
Personal Notes:
Personal Notes:
Absolutely the best – and easiest pie ever! Jason adds fresh raspberries on top of apples - Yum!

 

 

 

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