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Roasted Brussel Sprouts with Pomegrante Recipe

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This recipe for Roasted Brussel Sprouts with Pomegrante is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs. Brussel sprouts, trimmed and halved
2 Tbsp. canola oil
Kosher salt and ground pepper
3 Tbsp. pomegranate molasses
Seeds from 1 pomegranate
1/2 c coarsely chopped toasted hazelnuts
finely grated zest of lime
1 tbsp. finely grated orange zest
Directions:
Directions:
Preheat oven 375.
Put brussel sprouts in hot water, blanch them for 1 min.
toss them in canola oil and season them. Put inmed.roasting pan.
Roast until golden brown and a knife in center goes in without resistance, about 45 min.
Put in bowl add molasses (can use balsammic dressing) seeds, nuts juice and zests. Add salt if needed.

 

 

 

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