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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SAND TARTS W/PECANS Recipe

5 stars - based on 1 vote
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This recipe for SAND TARTS W/PECANS is from Grandma Janet's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 CUPS FLOUR
1 CUP BUTTER
1 tsp. VANILLA
1 CUP CHOPPED PECANS
2 CUPS POWDERED SUGAR
Directions:
Directions:
PREHEAT OVEN TO 300º

MELT BUTTER IN HEAVY SAUCE PAN, ADD VANILLA, GRADUALLY STIR IN FLOUR, ADD PECANS AND MIX WELL. REMOVE FROM HEAT, ROLL INTO BALLS, PLACE ON WELL GREASED COOKIE SHEET. BAKE 45 MINUTES, REMOVE FROM OVEN AND IMMDIATELY ROLL IN POWDERED SUGAR.
Number Of Servings:
Number Of Servings:
24 to 30
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
THIS HAS BEEN A FAMILY FAVORITE FOR MANY YEARS AND ITS SO EASY TO MAKE. THIS MAKES A GREATGIFT FOR HOLIDAY COOKING GIVING

 

 

 

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