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"Those who forget the pasta are condemned to reheat it."--Unknown

1 HOUR YEAST ROLLS Recipe

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This recipe for 1 HOUR YEAST ROLLS is from Grandma Janet's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CAKES COMPRESSED YEAST OR 2 ENVELOPES ACTIVE DRY YEAST
1/4 CUP WARM WATER (85 DEGREES FOR COMPRESSED YEAST)
(110 DEGREES FOR ACTIVE DRY YEAST)
1 1/2 CUPS BUTTERMILK HEATED TO LUKEWARM
1/4 CUPSUGAR
1/2 CUP MELTED SHORTENING OR OIL
1 tsp. SALT
4 1/2 CUPS ENRICHED ALL PURPOSE FLOUR
1/2 tsp. BAKING SODA
Directions:
Directions:
PREHEAT OVEN TO 425º

DISSOLVE YEAST IN WARM WATER. COMBINE BUTTERMILK, SUGAR, MELTED SHORTENING AND SALT, SIFT IN FLOUR AND SODA INTO A LARGE MIXING BOWL. MIX YEAST WITH BUTTERMILK AND ADD FLOUR MIXTURE, MIX WELL, LET STAND 10 MINUTES.
ROLL OUT AND CUT IN DESIRED SHAPES. MELT SOME BUTTER IN BOTTOM OF BAKING PAN, PLACE ROLLS IN PAN, TURNING EACH OVER TO BUTTER TOP. LET STAND 30 MINUTES THEN BAKE AT 425º FOR 10-12 MINUTES.
Number Of Servings:
Number Of Servings:
12 TO 16
Preparation Time:
Preparation Time:
45 MINUTES

 

 

 

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