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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Currant Tarts Recipe

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This recipe for Currant Tarts is from "Kaliel Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c currants
1 c brown sugar
2 large eggs
1/4 c melted butter
1 t vanilla
Directions:
Directions:
Line muffin tins with pastry. Fill with large tablespoon filling. This makes about 20 tart.

Raisin Tarts - use seedless raisins in the above recipe
Personal Notes:
Personal Notes:
A Christmas favorite for many- A real delicacy

 

 

 

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