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Belgian Trippe Recipe

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This recipe for Belgian Trippe is from Rosemary's Gift of Love! Food, Family, & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 pounds of pork sausage and ground meat mixed
2 1/2 pounds of cabbage boiled until soft
4 slices white bread
3 fair sized onions
pepper to taste
salt to taste
Directions:
Directions:
Grind all ingredients together, stuff seasoned and mixed meat into casings.

Tip included with this recipe, per the recipe card: "If cabbage tends to come up on you, potatoes or bread can be used instead." Yes, it really does say that and you just have to smile.
Personal Notes:
Personal Notes:
Belgian Trippe is always a family favorite and especially cooked in a deep frye rin hot oil as they do at the Belgian Days Festival in Brussels or at the Lincoln Kermiss. Most people either love it or hate it; there's not much in between. If you like cooked cabbage, you tend to like Trippe.

 

 

 

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