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Angel Cinnamon Rolls Recipe

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This recipe for Angel Cinnamon Rolls is from Cooking with Yiayia, family, and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 2 cups of Angel Biscuit dough
flour
cinnamon
cane sugar
powdered sugar
Directions:
Directions:
Dust rolling sheet with flour
turn dough onto sheet
sprinkle with flour and roll out to about 1/4 thickness
sprinkle with sugar and cinnamon
roll up, jelly roll style
slice into 1/2 inch slices
Bake at 325 for about 12 minutes
Mix powdered sugar with enough milk to form a thick and smooth icing.
Top slices with icing.
Number Of Servings:
Number Of Servings:
Depends on your sweet tooth!
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
You can also use Crescent roll pastry sheets.
Much quicker.
Cook according to can directions.

 

 

 

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