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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jellied Waldorf Salad Recipe

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This recipe for Jellied Waldorf Salad is from The Kaehne/Lennon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 oz. package Jell-O - any flavor
1/2 c. chopped nuts
1/2 c. raisins (soaked in water first)
1/2 c. celery, diced
1 - 1/2 c. apples (@ 1 large), diced with or without the skin
2 c. boiling water
1 1/2 c. cold water
Directions:
Directions:
Soft set Jell-O in oiled mold for 1 - 1/4 hours. Stir in ingredients. Chill overnight.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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