Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cornish Game Hens with Red Currant Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornish Game Hens with Red Currant Sauce is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2, 3 or 4 Cornish Game Hens
Box of rice mix with wild rice
Red Currant jelly
Lemon juice
Grey Poupon mustard
Directions:
Directions:
Mix rice per box directions. Stuff hens and roast in 325º oven for about 1 hour or until legs pull apart easily. If only 2 put extra rice in small casserole dish.

Mix jar of jelly with 2 T. Mustard and juice of 1 lemon, in small saucepan until jelly melts. Pour some sauce over Hens and roast for 15 more minutes. Keep rest of jelly sauce to serve at table.
Number Of Servings:
Number Of Servings:
2-3-4
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This is my own, and a family favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

640W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!