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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon bread pudding Recipe

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This recipe for Lemon bread pudding is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Zest of two lemons
Juice of two lemons
4 eggs
2 cups half & half
1 cup sugar
Mix together
Cut loaf of bread in cubes, let dry out.
Directions:
Directions:
After doing above pour mix over bread. Refrigerate for several hours.
Bake at 325 for50 min. Can put whipped cream on top.

 

 

 

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