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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Boiled Cabbage Recipe

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This recipe for Boiled Cabbage is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small cabbage head
2/3 cup celery
2/3 cup carrots sliced thin
1/2 cup onions chopped
salt and pepper
1/4 cup sugar
Bacon seasoning or butter
Directions:
Directions:
Boil then add 2/3 cup frozen or canned tomatoes. Bring to second boil and cover. Let stand 20 minutes.

 

 

 

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