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Holiday Salad Recipe

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This recipe for Holiday Salad is from The Dickinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lemons(juiced), plus 1/2 a lemon
1 tsp. sea salt
1/2 tsp. freshly ground pepper
2 1/4 T extra-virgin olive oil
5 medium heads Belgian endive, ends trimmed and cut into 1-inch circles
1/2 medium green apple, peeled, cored, and cut into 1 inch cubes
1/4 lb Gruyere cheese. rind removed and diced into 1 inch cubes
1 avocado, diced into 1 inch cubes
1 bag, dried cranberries, or the seeds of 1 small pomegranate
2/3 cup defrosted corn kernels or 1/2 ear of corn, cooked and kernels removed
Directions:
Directions:
In a small bowl whisk together the lemon juice, salt, pepper, and olive oil. Set aside.

Put the endive and apples into a large decorative serving bowl. Squeeze the juice of half a lemon into the bowl and toss to coat the endive and apples so they don't turn brown. Add the cheese and avocado, and then add the cranberries and corn.

Pour the dressing just before serving and toss to coat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins

 

 

 

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