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Italian Sausage & Tomato Soup Recipe

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This recipe for Italian Sausage & Tomato Soup is from The Shade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices Bacon (diced)
2 Lbs. Italian Sausage
Tbs. & Ts. Emeril's Essence (see Note for Recipe)
2 cups Onion (chopped)
1/2 Ts. Red Pepper Flakes
2 Tbs. Garlic (minced)
2 Bay Leaves
8 cups Tomatoes ( 2 28oz. Tomatoes plus 8 oz. Tomatoes) I use Cento Tomatoes
6 cups Chicken Stock
Salt & Pepper to taste
1/2 cup Cilantro
Crusty Bread
Directions:
Directions:
Cook Bacon, Add Sausage & cook till done. Add Onions & Essence, cook till Onions are soft. Add Red Pepper Flakes, Garlic, Bay Leaves, Tomatoes & Stock. Boil & Reduce, simmer 30 minutes. Add Salt & Pepper to taste. Add Cilantro. REMOVE Bay Leaves. Serve with Crusty Bread.

You make make this a half pot, yep....cut everything in half!
Number Of Servings:
Number Of Servings:
makes 3 Quarts
Personal Notes:
Personal Notes:
Emeril's Essence
2 1/2 Tbs. Paprika
2 Tbs. Kosher Salt
2 Tbs. Garlic Powder
1 Tbs. Black Pepper
1 Tbs. Onion Powder
1 Tbs. Cayenne Pepper
1 Tbs. Oregano
1 Tbs. Thyme
Make 2/3 cup

 

 

 

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