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Deon Thomas' Goat Curry Recipe

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This recipe for Deon Thomas' Goat Curry is from The Elden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds goat meat, cut in bite size pieces
2 ounces curry powder or a packet of Chef Deon's Jamaican Curry
1 onion, diced
3 sprigs thyme
1/2 cup diced carrots
1/2 cup diced potatoes
1/2 cup diced celery
1 tablespoon allspice
1 tablespoon minced Jamaican ginger
1 tablespoon black pepper
1/4 cup salt
1 1/2 gallons water and 1 1/2 pints
1/2 cup vegetable oil
2 tablespoons flour (optional)
1 scotch bonnet pepper with stem
Rice
Directions:
Directions:
In a bowl, dissolve salt in 1 1/2 gallons of water. Place goat meat in salted water and let sit for at least 2 hours in refrigerator. Drain well before seasoning.
Add curry, black pepper, allspice, and oil to goat and mix well. Heat a large skillet and sear goat meat until brown.
Add the 1 1/2 pints water. Cover and let cook for an hour, ten add all the vegetables and herbs except whole pepper. Bring to a boil, then reduce to a simmer and cover. As vegetables start to become tender add the pepper, being careful not to break it. You want the flavor of the pepper in the curry, not the heat. Simmer until meat is tender and adjust seasoning to taste. Serve over rice
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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