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Boneless Leg of Lamb Recipe

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This recipe for Boneless Leg of Lamb is from The Kathy Romas Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 lbs. leg of lamb boneless (remove netting)
6 Rosemary sprigs
1/4 cup olive oil
5 cloves garlic, peeled
11/2 tsp. salt
3/4 tsp. pepper
Directions:
Directions:
Preheat oven to 375º
Remove netting from lamb, sprinkle salt and pepper all over the meat.
Place 2 sprigs Rosemary inside meat.
Place 4 sprigs of Rosemary on bottom of baking pan.
Place opened side of leg on bottom of pan, so closed end is upright,
Pierce leg to make a hole large enough to insert 5 garlic cloves.
Drizzle olive oil all over the leg of lamb.
Roast for 1.25 hours, checking after 1 hour for doneness
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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