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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fresh Pasta Recipe

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This recipe for Fresh Pasta is from The Dickinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all purpose flour
1 T olive oil
3 eggs
1 tsp. salt
Directions:
Directions:
Measure the flour out onto a table in a mound, making a well to hold the eggs. Crack the eggs into the well and add the salt on top. Slowly mix the flour into the eggs, beginning with the flour that is touching the eggs in order to avoid a mess. Once the eggs, salt, and flour are combined into a dough, knead it for 10 minutes. Add olive oil and work into dough. Let dough rest for 30 minutes-wrapped in a towel or plastic. After 30 minutes, divide the dough into four sections.

Use a rolling pin to roll out each section of dough on a lightly floured surface. Continue rolling until the dough is approx. 1/8'' to 1/16'' thick, or in the absence of a ruler, use a piece of dried pasta already in your cabinet as a guide for thickness.

Place on a lightly floured tray or on a pasta rack to dry. If not cook fresh 3-4 minutes in boiling water.
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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