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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

One Skillet Spaghetti Recipe

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This recipe for One Skillet Spaghetti is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 c chopped onion
1 can diced tomatoes-28 oz (undrained)
½ c water
1 can sliced mushrooms drained-4 oz
8 oz can tomato sauce
2 t salt
1 t sugar
1 t chili powder
1 8oz pkg spaghetti broken into pieces
1 c shredded cheese
Directions:
Directions:
Cook beef and onion in large skillet until meat is brown. Drain off fat. Stir in remaining ingredients except cheese. Heat to boiling, lower heat, cover and simmer stirring occasionally until spaghetti is tender. About 30 minutes. Add more water if necessary and sprinkle with cheese.

 

 

 

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