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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Applesauce Cake Recipe

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This recipe for Applesauce Cake is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c shortening
¼ c sugar
¾ c honey
1 egg beaten
2 c flour
1 tsp soda
¼ tsp salt
¼ tsp cloves
½ tsp nutmeg
1 tsp cinnamon
1 cup applesauce
1 cup raisins
1 cup nuts
Directions:
Directions:
Cream shortening and sugar, beat in honey. Add egg. Stir in dry ingredients alternately with applesauce. Add raisins and nuts.
Pour in loaf pan. Bake at 350º for 50 minutes.

 

 

 

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