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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Pumpkin Pie Recipe

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This recipe for Honey Pumpkin Pie is from Geri's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. honey or 1 1/2 c. brown sugar (packed)
1 tsp. cinnamon (overflow)
other spices as desired (nutmeg, cloves, ginger, etc.)
1 can (2 1/2 lbs.) pumpkin
4 eggs, slightly beaten
1 large can evaporated milk
juice of 1 medium orange
Directions:
Directions:
1. Mix honey (brown sugar) with spices and pumpkin.
2. Add eggs, milk, orange juice. Stir until well blended.
3. Pour into two 9” pans, pastry lined.
4. Bake at 450º F for 10 minutes, then 325º F for 45-50 minutes or until knife comes out clean.
Personal Notes:
Personal Notes:
This comes from Aunt Mary Harenberg, dated 1969.

 

 

 

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