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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Apple Pudding Recipe

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This recipe for Apple Pudding is from Geri's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
1 egg
1 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 1/2 c. chopped apples
1 c. chopped nuts

Sauce:
1 c. sugar
2 T. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 c. water
2 T. butter
1/2 tsp. vanilla
Directions:
Directions:
1. Cream butter and sugar together very thoroughly.
2. Add egg and beat well.
3. Mix and sift flour, soda, salt, and spices.
4. Stir sifted dry ingredients into creamed mixture.
5. Blend in apples and nuts.
6. Pour into greased and floured baking dish.
7. Bake at 350º F for 30 minutes or until done.
8. Serve with whipped cream or make sauce:

9. Combine sugar, flour and spices.
10. Add water and stir until smooth.
11. Cook over medium or low heat until it boils vigorously.
12. Allow to boil for 3 minutes to thicken slightly.
13. Remove from heat and add butter and vanilla.
Personal Notes:
Personal Notes:
Note on the recipe care: "This pudding is quite rich and will serve at least 8 people."

 

 

 

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