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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cavatini Recipe

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This recipe for Cavatini is from The Weeden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# ground beef
2 medium onions, chopped
1 medium green pepper, chopped
4 garlic cloves, minced
1 12 oz can tomato paste
1 4 oz can mushroom pieces, drained
1 3.5 oz pkg sliced pepperoni
2 envelopes spaghetti sauce mix
1 tsp Italian seasoning

8 cups water
1 cup each: elbow, bow tie, shell pasta

2 cups shredded mozzerella
Directions:
Directions:
in Dutch oven cook beef, onions and pepper, drain

add garlic, cook 1 minute

stir in water, tomato paste, mushrooms, pepperoni and sauce mix and seasoning

bring to a boil, reduce heat, simmer 1 hour


cook pasta, stir into tomato sauce

transfer to greased 13x9 dish

bake 350 30 minutes

sprinkle with cheese bake 5-10 more minutes
Number Of Servings:
Number Of Servings:
14

 

 

 

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