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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Frozen Praline Cream Recipe

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This recipe for Frozen Praline Cream is from Geri's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. packed brown sugar
1/4 c. water
1 T. butter
1 egg yolk
1 T. chopped pecans
1 tsp. dark rum or sherry
1/3 c. whipping cream, whipped
shaved semi sweet chocolate
Directions:
Directions:
1. Combine sugar, water and butter in small saucepan and bring to boil over medium heat.
2. Let boil for 1 minute.
3. Remove from heat and cool.
4. Beat egg yolk in small bowl until thick, lemon coloured.
5. Gradually beat in cooled sugar mixture.
6. Stir in pecans and rum.
7. Fold in whipped cream.
8. Divide into ramekins/dishes and freeze until firm.
9. Let soften in fridge for 1 hour before serving.
10. Garnish with shaved chocolate.
Personal Notes:
Personal Notes:
This makes two servings, so double ingredients to make 4 servings.

 

 

 

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