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"Do vegetarians eat animal crackers?"--Unknown

Chilled Lemon Crisp Recipe

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This recipe for Chilled Lemon Crisp is from Geri's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolks
1 whole egg
1/2 c. granulated sugar
1/4 tsp. salt
1/4 to 3/4 c. lemon juice
2 egg whites
1 c. whipping cream (or 2/3 c. chilled evaporated)
16 graham crackers
1/4 c. butter, melted
Directions:
Directions:
1. Beat yolks and whole egg together.
2. Stir in sugar, lemon juice, and salt.
3. Cook in double boiler until thick (custard).
4. Whip egg whites stiff and add cool whipped cream.
5. Combine eggs whites and whipped cream.
6. Then fold into cooled lemon custard.
7. Roll graham crackers fine and add to melted butter.
8. Put half of crumbs in freezing tray.
9. Add custard, then top with rest of graham crumbs.
10. Keep in fridge until ready to serve.

 

 

 

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