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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
“Wet”:
1 cup Butter Flavored Crisco
1 cup Butter softened to room temperature
2 and ˝ cups packed Light Brown Sugar
˝ cup White Granulated Sugar
6 Tablespoons Evaporated Milk
3 Tablespoons Vanilla
4 Eggs
* 1 1/2 cups Creamy Peanut Butter


Dry:
5 and ˝ cups Flour
2 teaspoons Salt
2 teaspoons Baking Soda
3 cups Nestle Milk Chocolate Morsels
* Substitute 1 1/2 cup Semi-Sweet Chocolate Morsels and 1 1/2 cup Reese Peanut Butter Morsels for Milk Chocolate Morsels
+ Substitute 1 1/2 cup chopped Macadamia Nuts and 1 1/2 cup White Chocolate Morsels for Milk Chocolate Morsels
Directions:
Directions:
Cream together “wet” ingredients.
Add dry ingredients.

Drop by tablespoon onto cookie sheet
Bake @ 360 degrees for 10 to 12 minutes; do not overbake
Cool on cookie sheet 5 minutes before moving to wax paper.

* - Peanut Butter Chip Cookies
+ - White Chocolate Macadamia Nut Cookies
Number Of Servings:
Number Of Servings:
6 dozen cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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