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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cream Lemon Frosting Recipe

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This recipe for Cream Lemon Frosting is from Geri's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter, softened
salt, dash
1/2 c. + 2 1/2 c. icing sugar, sifted
1 egg
1 T. lemon juice
1 tsp. lemon rind, grated (optional)
Directions:
Directions:
1. Cream butter, salt, and 1/2 c. of icing sugar. blend well.
2. Add egg and lemon juice.
3. Gradually blend in rest of sugar. Beat until creamy.
4. Add grated lemon rind, if desired.
Personal Notes:
Personal Notes:
This recipe was in Jim's handwriting. I don't know if it was originally Mother Van's recipe or whether he was transcribing the recipe on her behalf.

 

 

 

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