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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roll:
3 eggs
1 cup sugar
2/3 cup pumpkin
¾ cup flour
1 teaspoon baking powder
½ teaspoon cinnamon (to taste)

Filling:
8 oz cream cheese
4 tablespoons butter
½ teaspoon vanilla
1 cup powdered sugar
Cinnamon to taste (optional)
Directions:
Directions:
Roll:
Beat eggs 5 minutes, add sugar. Stir in remaining ingredients.
Line jelly roll pan with wax paper (parchment paper works a little better) and spray with non-stick cooking spray.
Bake at 375 for 15-20 minutes
Turn on to powdered sugar towel. Sprinkle powdered sugar on to pumpkin roll.
Roll up and cool 20-30 minutes.

Filling:
Beat until smooth.

Unroll, spread filling evenly all the way to each edge, reroll. Refrigerate at least 20 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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