Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gingered Pear Salad (Appetizer Salad) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gingered Pear Salad (Appetizer Salad) is from Geri's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese (room temperature softened)
1 T. orange juice (or a bit more)
1/4 tsp. ground ginger
6 canned pear halves
1/2 c. almonds, slivered and toasted
salad greens
Directions:
Directions:
1. Blend together cream cheese, orange juice and ginger.
2. Drain pear halves and pat dry.
3. Spread cream cheese mix on rounded side of pear halves.
4. Stud with slivered almonds.
5. Arrange on salad greens.

“You may serve with mayonnaise or sour cream dressing, but I like it as is, if you put the cream cheese on at least 1/4” thick.”

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!