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Bread Boat Recipe

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This recipe for Bread Boat is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Hy-Vee french bread

Dip:
8 oz cream cheese
Large sour cream
2 c. sharp cheddar cheese
1 bunch green onions
pickled jalopenos, diced (to taste)
1 c. cubed ham
Directions:
Directions:
Mix all together and spoon into hallowed out bread. Cover with bread lid. Bake on cookie sheet 325 for 1 hour until bubbly.

 

 

 

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