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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry and Brie Baked Cheese Recipe

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This recipe for Cranberry and Brie Baked Cheese is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury Crescent Rolls
Cranberry Sauce
1 round Brie cheese
1 egg
Directions:
Directions:
Carefully tear apart a square of crescent rolls. This is four crescent rolls. Gently press on the perforations to seal them up. Then put cranberry sauce under and top of the brie round. You could also spread it out evenly on the crescent dough.

Let it sit for 15 minutes before serving. You can serve with crackers or just let people pull off the crescent dough and spread the brie right on it.

 

 

 

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