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Applesauce Pumpkin Bread Recipe

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This recipe for Applesauce Pumpkin Bread is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cups shortening
2 2/3 cups sugar
4 eggs
1 cup canned applesauce
1 cup mashed pumpkin
3 1/3 cups sifted flour
2 tsp soda
1/2 tsp baking powder
1 1/2 tsp salt
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
2/3 cups apple juice
1 cup chopped walnuts
Directions:
Directions:
Cream together shortening and sugar. Add eggs, one at a time, beating after each addition. Stir in applesauce and pumpkin. Sift together flour, soda, baking powder, salt, cinnamon, cloves, and nutmeg. Add alternately with apple juice to pumpkin mixture. Stir in nuts. Turn batter into two greased 9x5 inch loaf pans. Bake at 350 degrees for 1 hour or until cake tester inserted in center of loaf comes out clean.
Number Of Servings:
Number Of Servings:
2 Loaves

 

 

 

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